Raising Cane's

Raising Cane's is an American fast-casual chain specializing in chicken fingers, founded in Baton Rouge, Louisiana, in 1996. It's known for its "ONE LOVE" philosophy, focusing on serving quality chicken finger meals.
Key aspects of Raising Cane's:
Focus:
Primarily serves chicken fingers, crinkle-cut fries, and Texas toast, with a limited but high-quality menu.
Founder:
Todd Graves, who originally envisioned a restaurant focused solely on chicken fingers.
Name:
Named after Graves's dog, a yellow Labrador Retriever named Raising Cane.
Growth:
Has grown significantly from its initial location near Louisiana State University, now boasting over 800 restaurants in various states.
Vision:
To be a global brand known for craveable chicken finger meals, a great crew, cool culture, and active community involvement.
Awards and Recognition:
Has received recognition for its unique business model and customer satisfaction.
Community Involvement:
Supports various community initiatives, including active lifestyles, pet welfare, and entrepreneurship.